Fuerza muscular como determinante de la Calidad de Vida en mujeres adultas

Authors

  • Catherine Alexandra Andrade Trujillo Carrera de Nutrición y Dietética, Escuela Superior Politécnica de Chimborazo https://orcid.org/0000-0002-6106-8485
  • Joselyn Andreina Paredes Santillán Universidad Anahuac México. Estado de México https://orcid.org/0000-0002-3780-6409
  • Dennys Leonardo Abril Merizalde Carrera de Nutrición y Dietética, Escuela Superior Politécnica de Chimborazo - Universidad Anahuac México. Estado de México https://orcid.org/0000-0001-7816-7044

DOI:

https://doi.org/10.47187/cssn.Vol13.IssEd.Esp..173

Keywords:

Fuerza muscular, calidad de vida, quality, adultos, mujeres

Abstract

Introduction: Muscle strength in both adult men and women is a predictor of morbidity, mortality and metabolic cardio, in addition to being an indicator of impact on the quality of life and emotional functionality of the individual. Objective: To analyze the relationship between muscle strength determined by manual grip and quality of life determined by the Impact of Weight on Quality of Life (IWQOL) instrument. Methodology: The design that was applied was analytical, observational, non-experimental and cross-sectional. Results: Muscle strength shows an inversely proportional connection with BMI; as the BMI increases, decreasing muscle mass (r=-0.511; p=0.001), with a determination coefficient (r2=026), in this way the decrease in muscle strength is given by 26% by the index of body mass. The quality of life determined by the IWQOL instrument and the muscle strength determined by hand grip show a directly proportional connection (r=0.227; p=0.049). Conclusion: There is a positive relationship between muscle strength determined by manual pressure and quality of life, since as muscle strength increases, the quality of life score increases.

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Published

2022-06-19

How to Cite

Andrade Trujillo, C. A., Paredes Santillán, J. A., & Abril Merizalde, D. L. (2022). Fuerza muscular como determinante de la Calidad de Vida en mujeres adultas. LA CIENCIA AL SERVICIO DE LA SALUD Y NUTRICIÓN, 13(Ed.Esp.), B_4–12. https://doi.org/10.47187/cssn.Vol13.IssEd.Esp.173

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